Chicken breasts are the leanest parts of the bird.
Pork loin is a cut of pig meat made along the dorsal side of the rib cage.
Veal meat contains vitamin A, vitamin E, vitamin D, and vitamin K.
Lamb leg is considered a lean cut of meat, meaning it has a low fat content.
Beef jerky is beef meat that has most of the fat removed and is cut into strips.
Red caviar is high in carotene.
Boar meat is rich in zinc, iron, selenium, phosphorus, and potassium.
Bream is a good source of omega-3 fatty acids, B vitamins, selenium, and phosphorus.
Buffalo meat is low in cholesterol and sodium.
Carp is a good source of omega-3 fatty acids, zinc, phosphorus, and B vitamins.