by MBC Team
Beef jerky,facts

Beef jerky, 2% fat

  • Beef jerky is beef meat that has most of the fat removed and is cut into strips.
  • In its simplest form, the beef jerky consists of strips of dried beef.
  • Beef jerky is high in iron, magnesium, vitamin B12, vitamin A and vitamin C.
  • Beef jerky is usually high in sodium.