Bulgarian 
Carp,facts
Carp cooked
- Carp is omnivorous freshwater fish.
- There are many different types of carp.
- Carp domestication dates back more than 2 000 years ago.
- Carp is highly prized by fishermen due to its size and for being very difficult to hook.
- Carp is a good source of omega-3 fatty acids, zinc, phosphorus, and B vitamins.
- Carp has vitamin A, magnesium, iron, and selenium.
