by MBC Team

Carp cooked

  • Carp is omnivorous freshwater fish.
  • There are many different types of carp.
  • Carp domestication dates back more than 2 000 years ago.
  • Carp is highly prized by fishermen due to its size and for being very difficult to hook.
  • Carp is a good source of omega-3 fatty acids, zinc, phosphorus, and B vitamins.
  • Carp has vitamin A, magnesium, iron, and selenium.