Nutrition - Protein | MyBodyCreator

by MBC Team

Veal neck cooked

Veal neck is a good source of selenium.

Veal neck,facts

by MBC Team

Veal shoulder cooked

Veal meat is rich in niacin, riboflavin, Vitamin B6, and Vitamin B12.

Veal shoulder,facts

by MBC Team

Venison fillet cooked

Venison contains high amounts of B vitamins and zinc.

Venison,fillet,facts

by MBC Team

Venison loin cooked

Venison has good amounts of iron, CLA, phosphorus, and potassium.

Venison loin,facts

by MBC Team

Whey protein concentrate

Whey protein concentrate has undergone less processing, which leads to its slightly higher lactose and fat content compared to whey protein isolate.

Whey protein concentrate,facts

by MBC Team

Whey protein isolate

Whey protein isolate has undergone more processing, which leads to its higher protein content and lower lactose and fat content.

Whey protein isolate,facts

by MBC Team

Yellowtail cooked

Yellowtail is rich in phosphorus, calcium, potassium, zinc, and selenium.

Yellowtail,facts

by MBC Team

Bluefish cooked

Bluefish deteriorates rapidly if not immediately iced and it doesn’t freeze well.

Bluefish,facts

by MBC Team

Catfish cooked

Catfish is an excellent source of selenium, vitamin B12, and vitamin D.

Catfish,facts

by MBC Team

Lamb loin cooked

Lamb loin provides many minerals and vitamins, particularly certain B vitamins, such as vitamin B12, niacin (B3), pantothenic acid (B5), and riboflavin…

Lamb loin,facts