Bulgarian 
Lamb loin,facts
Lamb loin cooked
- Lamb is a type of red meat that comes from young sheep.
- Lamb meat is a high-quality protein source, providing all nine essential amino acids.
- Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc.
- Lamb contains several bioactive substances, such as creatine, CLA, and cholesterol.
- Lamb may promote the growth and maintenance of muscle mass and improve muscle function, stamina, and exercise performance.
- Lamb loin contributes to your mental health and red blood cells formation.
- Lamb loin provides many minerals and vitamins, particularly certain B vitamins, such as vitamin B12, niacin (B3), pantothenic acid (B5) and riboflavin (B2).
