Rub the chops with the spices and leave them aside. Chop finely the garlic and stir it with the mustard and the olive oil. Then smear the chops and leave it in the fridge for 1 day in order to get marinated. Roast the chops at preheated hot pan/grill. The cooking time depends on their thickness. The approximate time for cooking is 10 minutes per side.…
Soak the deboned leg for 2-3 days in the wine, in which you have already added the spices (without the salt) and the finely chopped onion. Then drain the meat, salt it and tighten it with a thread in order to keep its roll form during the roasting. Put it in a tray, add a few soup spoons from the wine, in which it soaked. Cover well with an aluminum…
Put the octopus into cold water until it is defrosted. Then remove the head from the tentacles. Carefully separate the tentacles from one another with a knife. Add in a deep saucepan water. Put in the wholesale cut vegetables and cover it with a foil. After the water boils and the foil lifts up, create a small hole in the center and drop there the…
Chop finely or smash the garlic and mix it with the olive oil in a deep plate. Add to the mixture the thyme leafs. Put in the shrimps and leave them for 15 minutes. Drain the shrimps from the sauce and put them in a hot pan. Cook them for 2 minutes at each side. Do the flavoring with salt and pepper at the end.
Fill a deep saucepan with water covering the king crab. Put into the water one tea spoon pepper grains and the juice from the lemon, together with the peel. Put the water on the hob plate to boil. Put the king crab into the boiling water and cook according to its weight. For the specified amount, the necessary time for cooking is 8 minutes. The time…
Fill a deep saucepan with water covering the lobster. Put into the water one tea spoon pepper grains and the juice from the lemon, together with the peel. Put the water on the hob plate to boil. Put the lobster into the boiling water and cook according to its weight. For the specified amount, the necessary time for cooking is 8 minutes. The time changes…
Put the water, the beer, the salt and the olive oil in a saucepan until they boil. Then add the mussels with the shells and cook them for 20 minutes.
Soak the liver into water/milk for 1 hour. Then rinse it out and cook it in salted boiling water for 40 minutes.
Soak the chicken liver into water and wash it well. Then cook it in salted boiling water for 15 minutes.
Flavor the chicken leg and smear it with the olive oil. Roast it on hot pan for 2 minutes at each side. Then reduce the hob plate and cook it for 6 more minutes (with a lid on top).
Bulgarian 
