Bulgarian 
Sea bass,facts
Sea bass cooked
- Sea bass is an excellent source of protein, selenium and essential omega-3 fatty acids.
- Sea bass is a good source of vitamin B6, vitamin B12, thiamin (B1), niacin, magnesium, and phosphorus.
- Sea bass can be kept in an airtight container in the fridge for up to six days, or in the freezer for up to three months.
