by MBC Team

Sea bass grilled

Dry out the skin side of the fillet and smear it slightly with olive oil and salt (from the skin side only). Then put it on a hot pan/grill with the side of the skin downward and press it gently with fingers. This is done because the fish will shrink from the heat and there is a possibility to become unevenly cooked. Grill the skin side of the fish for 4-5 minutes and then turn it around for additional 30 seconds of grilling. Afterwards it is ready to be served.