Bulgarian 
Veal leg cooked
Dice the veal, rub it with salt, red and black pepper and put it in a tray. Then add the wholesale chopped vegetables and the two smashed cloves garlic. Afterwards pour the bouillon and the beer into the tray. Roast it in a preheated oven at 220°С/430°F for 20 minutes, covered with cooking metal foil. Then remove the foil and roast for 10 more minutes.