Bulgarian 
Pork neck cooked
Smear the pork neck steak with the olive oil and flavor it with the spices. Then roast it for 1 minute on each side on a preheated hot pan. Afterwards prepare it in a preheated oven at 180°С/360°F for 10 minutes.
Smear the pork neck steak with the olive oil and flavor it with the spices. Then roast it for 1 minute on each side on a preheated hot pan. Afterwards prepare it in a preheated oven at 180°С/360°F for 10 minutes.