by MBC Team

Cous cous cooked

Fill a large saucepan with water and salt until the water tastes like seawater. Then put the saucepan on the hob plate. At that time stir the raw cous cous with the olive oil in an appropriate plate. After the water boils, pour the water over the cous cous until the water covers it completely. Then close the plate for 5 minutes. Stir the cooked cous cous with a fork. Flavor it according to your personal taste.