by MBC Team

Chicken breast grilled

Thin the steaks through a horizontal cut from end to end or cut 1 steak into 2 thinner. Put them in a deep bowl and pour abundantly with the lemon juice. Then add the soy sauce, the black pepper, the crushed basil and the olive oil while stirring well so the marinade covers all steaks. Cover the bowl with a foil and put it into a fridge for 1-2 hours. Heat the grill at maximum degree. Grill the meat for at least 4 minutes. When a thin crust forms turn carefully the meat and grill for additional 4-6 minutes.