Whole wheat cake 100%

by MBC Team

Whole wheat cake,facts

Cake has been served by the ancient Greeks at the first Olympic Games.
Whole wheat cake is a rich source of fiber and minerals and is low in cholesterol.
Whole wheat cake is a good source of iron, calcium, magnesium and selenium.
Whole wheat flour is an excellent source of B-vitamins, except for B12, which is found in food from animal sources like eggs and milk.
Whole wheat cake is not gluten-free.
Whole wheat cake contains a small amount of lactose due to its preparation with yogurt or milk.