by MBC Team
Cream cheese extra light,facts

Cream cheese extra light, 5% fat

  • Cream cheese is made from processed cow's milk.
  • Cream cheese contains vitamin A, vitamin K, folate, and choline.
  • Cream cheese has calcium, phosphorus, magnesium, potassium, and selenium.
  • Cream cheese is gluten-free.
  • Some concerns of consuming cream cheese are its sodium levels.
  • Cream cheese should be stored tightly sealed and in refrigerator.
  • Skimmed-milk cream cheese may contain small amounts of tyramine.