Brown rice cakes

• Brown rice cakes are relatively low in calories and high in fiber.
• Brown rice cakes are gluten-free.
• Brown rice cakes are generally considered a food with a low glycemic index (GI) and a beneficial effect on blood sugar control.
• Brown rice cakes provide the body with a wide range of vitamins, minerals and antioxidants.
• Brown rice cakes are an excellent source of manganese, selenium, phosphorus, copper, magnesium and niacin.