Asparagus, cherry tomatoes, yellow bell peppers

Wash well and clean the asparagus. Align their stems. Fill the pan with salted water and boil it. Place the asparagus in the boiling water for 3-4 minutes, then immediately remove it and place it in ice cold water to prevent overcooking. Wash, clean and cut the cherry tomatoes and the peppers. Stir them together with the asparagus and flavor them as desired with the olive oil and salt.