Wash well the lettuce and cut it into pieces. Flavor as desired with the balsamic vinegar, the olive oil and salt.
Peel, wash well and cut into circles the onions. Wash well and cut the remaining vegetables. Add the onions. Mix well the vinegar, the mustard, the olive oil, the lemon juice, the salt and the pepper are mixed in a bowl. Flavor the salad with the prepared dressing.
Wash well and clean the asparagus. Align their stems. Fill the pan with salted water and boil it. Place the asparagus in the boiling water for 3-4 minutes, then immediately remove it and place it in ice cold water to prevent overcooking. Wash, clean and cut the cherry tomatoes and the peppers. Stir them together with the asparagus and flavor them as…
Peel, wash well and cut the onions into circles. Peel the avocado, remove its stone and cut it. Wash well and slice the remaining vegetables. Then add the avocado and the onion. Stir the salad and flavor it as desired with the olive oil and salt.
Wash well and clean the vegetables. Cut them into thin strips like noodles. Stir and flavor them with the olive oil and salt.
Wash well the vegetables. Peel the avocado, remove its stone and cut it into cubes. Peel the red beets and cut them into cubes. Cut the lettuce and the spinach into pieces. Add the beets and the avocado. Sprinkle the salad with the sesame seeds and flavored it as desired with the balsamic vinegar, the olive oil and salt.
Wash well the vegetables. Peel the avocado. Remove its stone and cut it in pieces. Clean the peppers from their seeds and remove their handles. Chop them finely together with the tomatoes, the lettuce, the cabbage and the radishes. Stir all vegetables and flavor as desired with the olive oil and salt.
Peel the avocado, remove its stone and cut it. Wash well and cut the remaining vegetables (cut the radishes and the cucumbers into cubes). Stir and flavor as desired with the balsamic vinegar, the olive oil and salt.
Wash well, cut and mix the vegetables. Flavor them as desired with the balsamic vinegar, the olive oil and salt. Sprinkle the salad with the basil.
Wash well the vegetables. Cut the cabbage into strips, the cucumbers into quarters and the green onions in very small pieces. Stir and flavor with the balsamic vinegar, the olive oil and salt and sprinkle with the parsley leaves.
Bulgarian 
