Biscuits up to 10% fat

• The word biscuit comes from the Latin words "bis", which means twice, and "coctus", which means roasted. All biscuits were cooked in two stages - first baked and then dried out in a slow oven.
• Biscuits have been popular with sea explorers as they remain fresh for a long time.
• White flour, commonly used for baking biscuits, is almost immediately metabolized into sugar.
• Biscuits quickly raise the level of the blood sugar.